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Carboloading - in the Kitchen at TDU

January 19, 2015

Just what goes into keeping hungry cyclists happy during the TDU?

What's on the grocery list?

What makes the cut on the menu?

Which dishes are in hot demand?

And just how many kilos of pasta can a peloton go through?

We ask the hard-hitting questions behind the scenes in the Hilton Adelaide kitchen.

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